Explore our complete collection of wine tips, tasting notes, pairing guides, and exclusive content from past newsletter editions.
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Published January 5, 2025
Welcome to 2025! This month we're exploring emerging wine trends, highlighting exciting new releases, and sharing expert predictions for the year ahead.
Natural wines continue to rise, orange wines go mainstream, and sustainable viticulture becomes non-negotiable. Our sommelier breaks down what's hot this year.
From high-altitude Mendoza vineyards, this limited release showcases what happens when terroir and technique align perfectly. Tasting notes include blackberry, violet, and mocha with velvety tannins.
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Match hearty stews, braised meats, and rich pastas with the right wines. Detailed pairing guide for 12 winter dishes with specific wine recommendations.
Cold weather affects wine storage. Learn optimal temperature and humidity levels, plus how to protect your collection from seasonal fluctuations.
Our VIP member shares her favorite discoveries from last year, from budget gems to splurge-worthy bottles that exceeded expectations.
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This issue includes special member-only sections with extended tasting notes and exclusive discounts.
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Perfect pairings for festive meals
Celebrating new vintage releases
Deep dive into bold varietals
Top-rated wines by members
Crisp whites & rosés for hot days
Celebrating South American wines
Most-read tips and advice from our newsletter archive
The ultimate cheat sheet for serving every wine type at its optimal temperature. From sparkling to dessert wines.
Master the 5 S's of wine tasting. Learn to evaluate appearance, aroma, taste, and finish like a sommelier.
The golden rules of wine and food pairing. Match or contrast? Body, acidity, and flavor intensity explained.
How to find quality wines without overspending. Best value regions, when to splurge, and label reading tips.
Protect your investment with proper storage. Temperature, humidity, position, and when to age vs. drink now.
When to decant, for how long, and which wines benefit most. Plus proper decanting technique step-by-step.
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